Sorbet

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Lemon Sorbet

Raspberry Sorbet

Pink Champagne Sorbet

A delicious tangy water ice, cool on the palate. Perfect for between courses or as wickedly tempting smooth dessert. It is completely fat free. This range has been developed for all markets. It is exceptionally popular in the catering trade. The beautiful packaging also ensures this sells

well in the retail trade. There are five flavours available, two of which are made with the real fruit

for the ultimate luxury

The History of Sorbet

It is surprising for most people to learn that the modern trend toward lighter and healthier sorbet as a frozen dessert alternative actually has a history that pre-dates ice cream by a thousand years. It was Nero the Roman Emperor, who, during the first century A.D. had runners along the Appian way pass buckets of snow hand over hand from the mountains to his banquet hall where it was then mixed with honey and wine. The Asian culture also has a place in history for the first frozen desserts. At the end of the thirteenth century, Marco Polo returned from the Far East with recipes of concoctions made from snow, juice and fruit pulp. Frozen desserts are believed to have been brought to France in 1533 by Catherine de Medici when she left Italy to marry the Duke of Orleans, who later became Henry 2nd. By the end of the 17th century, sorbet hit the streets of Paris and spread to England and the rest of Europe where they were enjoyed by commoners and courtiers alike. The French are responsible for the culinary tradition of using sorbet as palate cleaners. Sorbet can mark the end of a meal as something special with just the right hint of culinary glamour. Today sorbet has graduated to a fat free treat that can be enjoyed anytime, even right out of the container - Buon Appetitto!

Ice Cream product range

Ice Cream manufacturing has been in the Manfredi family for over 100 years, Ice Cream and frozen confectionary are supplied to wholesale and retail outlets using only the highest quality ingredients, supplied in many flavours

Suncream Dairies Ltd. is a private limited company engaged in the manufacture of a comprehensive range of ice cream and frozen confectionery, supplying the wholesale, retail and food service trade.

The company founder and chairman Dom Manfredi who is of Italian descent comes from a family who have been manufacturing ice cream products for over 100 years. His daughter Rebecca Manfredi has now taken over as Managing Director.

Recipes have been handed down through the generations, resulting in high quality products. However, use of innovation and modern raw materials means we are very competitive within the market place.

SunCream Dairies are committed to providing the best customer care possible and ensuring continuity of supply during hot summer months when demand is always high.

Calorie controlled diet

Nutritionally developed for those who need a calorie controlled diet, as well as for those who need to reduce their fat and sugar intake. Great for hospitals, residential homes and slimmers. Taste and texture have not been compromised.

suncreamdairies ice cream